I looked up other cooking blogs and found the Fat Free Vegan Kitchen. She has wonderful recipes for nearly every occasion. I made an asparagus and mushroom quiche with brown rice crust and it is pretty close to the real thing, except it only has about 210 calories per serving instead of 5,000. I also made some zesty cranberry scones with orange glaze (using oranges from my backyard). They were amazing! Pictures will come soon.
But yeah, if you're in a pickle and don't know what to cook, look up the Fat Free vegan Kitchen blog.
Thursday, March 25, 2010
Sunday, March 7, 2010
Carbaholics anonymous
In honor of my out of town visitor, I wanted to prepare him a nice Italiano style dinner. I knew he'd be starving, and I had this great pasta recipe. It was pretty easy but absolutely tasty.

Spinach fettucini topped with a sundried tom and basil pesto sprinkled with soy feta

Spinach salad with a homemade balsamic dressing

Italian baquette with olive oil to dip

Boy was so hungry he couldn't even wait for me to take the damn pictures...

I had a ginger chicken craving so I used the ginger seitan recipe...yum yum
Spinach fettucini topped with a sundried tom and basil pesto sprinkled with soy feta
Spinach salad with a homemade balsamic dressing
Italian baquette with olive oil to dip
Boy was so hungry he couldn't even wait for me to take the damn pictures...
I had a ginger chicken craving so I used the ginger seitan recipe...yum yum
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