Thursday, March 25, 2010

fantastic recipes

I looked up other cooking blogs and found the Fat Free Vegan Kitchen. She has wonderful recipes for nearly every occasion. I made an asparagus and mushroom quiche with brown rice crust and it is pretty close to the real thing, except it only has about 210 calories per serving instead of 5,000. I also made some zesty cranberry scones with orange glaze (using oranges from my backyard). They were amazing! Pictures will come soon.

But yeah, if you're in a pickle and don't know what to cook, look up the Fat Free vegan Kitchen blog.

Sunday, March 7, 2010

Carbaholics anonymous

In honor of my out of town visitor, I wanted to prepare him a nice Italiano style dinner. I knew he'd be starving, and I had this great pasta recipe. It was pretty easy but absolutely tasty.



Spinach fettucini topped with a sundried tom and basil pesto sprinkled with soy feta


Spinach salad with a homemade balsamic dressing


Italian baquette with olive oil to dip


Boy was so hungry he couldn't even wait for me to take the damn pictures...



I had a ginger chicken craving so I used the ginger seitan recipe...yum yum