Honey glazed pork tenderloin with apricots and scallions accompanied by balsamic roasted asparagus and spiced bulgur
Wednesday, August 31, 2011
Game night tenderloin
Corey and his friends usually game once a week so I decided to entertain myself by cooking up a healthy, yet more complicated meal than the ones I've been doing this week (white meat on top of greens or eastern cuisine takeout). I was proud the work I put into this meal rewarded me with an orgasm of the taste buds. Yup, I said it. This is definitely a repeat meal for sure. My nerd enjoyed himself too, as he stuffed his face trying to rush back to his computer. I was not insulted. This Power Foods book I've been cooking from is fantastic and also follows "clean eating" guidelines for those of you who are also on this self-improvement journey.
Honey glazed pork tenderloin with apricots and scallions accompanied by balsamic roasted asparagus and spiced bulgur
Honey glazed pork tenderloin with apricots and scallions accompanied by balsamic roasted asparagus and spiced bulgur
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