Mixed Berry Grunt (cinnamon dumplings)
Panko Ginger salmon with wild rice salad
Bourbon BBQ grilled sirloin with sweet fries and zuccini
Quinoa pagodas with Sundried tomato pesto and organic diced chicken
Spicy Citrus salmon, sweet cabbage and raisin sautee with tumeric enhanced bulgur
Shitake cabbage soup with garlic shrimp for lunch
Ginger glazed tofu with mushroom and leek brown rice and steamed broccoli
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